BabyCakes NYC founder Erin McKenna does vegan baking with Martha Stewart.
Vegan Baking With Erin McKenna on Martha Stewart, Part 1
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{ 17 comments… read them below or add one }
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hi erin!
will definitely visit you next year in nyc
WOW! THIS IS JUST WHAT I NEEDED MY SON IS GLUTEN FREE, THANKS
@juliennetrep no u r not the only one! You can use hot water instead of coffee for this recipe.
I’m allergic to coffee. I guess I’m the only one
Great job, Erin! LOL @ arrowroot being made out of arrows
I love that vegan baking is becoming more mainstream… even if people are more comfortable with “allergy free”. Its all good!
I love that vegan baking is becoming more mainstream… even if people are more comfortable with “allergy free”. Its all good!
I love that vegan baking is becoming more mainstream… even if people are more comfortable with “allergy free”. Its all good!
On the continuation of this segment Martha goes online to the Canola Council of Canada and it states that canola oil does NOT come from rape seed as many say…
the girl being interviewed is very stingy
xanthan gum is corn.
Interested in making this for my family, but am worried about the xanthan gum…have some family members that are quite sensitive to chemicals…any info. about this substance?
Polish Americans are one of the most entrepreneurial and resourceful minorities in the USA.
Canola oil is made out of the rape seed, yes the rape seed, it is made in Canada so the name was changed to CANola oil for marketing.
Go Vegan! Its good for you, the environment, and the animals, plus you’re not missing out on anything, including tasty cupcakes.
Thank you for sharing your recipes! Babycakes was the highlight of my visit to NYC
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